As a General Catering Assistant at Newrest, you'll play a crucial role in ensuring that all food orders meet quality and safety standards. This position requires attention to detail and the ability to work well with others in a fast-paced kitchen environment.
Fast-paced and team-oriented, with a strong emphasis on quality and safety.
**Plating:** * Securing a 100% fulfillment of all customer orders in accordance with quality, quantity and menu specifications * Cleaning and care of kitchen equipment and workplace and reporting any defective equipment to management * Adhere to all HACCP rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand\-washing rules and regulations, glove policy, sickness policy. * Ensure that portion control is adhered to at all times including, but not limited to over production and following weights as specified in menu specifications * To ensure that the correct equipment is used while plating. * Maintain effective communication with other kitchen departments and promote effective employee relations * Maximizing yield and minimizing wastage, improve food cost * Ensure all plated dishes are in accordance with sample dish. * Report any and all incidents to Production Management or immediate supervisor * To ensure and provide an efficient and thorough end product for all airlines to agreed menu specifications or different airline customers * Ensure that the Daily Box times are met * Ensure that the Daily CCP records are completed timeously and accurately * To ensure that all equipment and materials are not left in dangerous state. **Tray Set\-Up:** * Ensure that the tray\-set up is packed as per specification and client requirement. * Department and Bond Stores. Further ensure that the correct Equipment is used for the packing. * Secure the processes in the department concerning hygiene, quality, quantity, meeting of box times and food cost * Ensure that the quality of the product received is of the best quality before packing and sending it to the client * Ensure the cleanliness of the kitchen and its equipment * Ensure the Food Hygiene and Health and Safety Regulations are always adhered to . * Manage the handling, cleaning and care of kitchen equipment * Be prepared to give practical help in any part of the kitchen should the need arise * Consult with the Line Manager when a product differs from specifications * Ensure that approval is received before any substitutions are made Support menu developments and menu presentations * Assist with inventory stock take when required * Ensure successful execution of last minute orders from airline representative * Ensure that the Daily Box times are met * To monitor and report back to your line manager any issues relating to food safety and health and safety * Ensure that the Daily CCP records are completed accurately and timeously **General Tasks:** * Ensure that all production processes are well followed by the staff. * Adhere and comply with the company’s HACCP Policy’s rules and regulations To raise any work\-safety hazard when participating in HSE meetings or Risk Assessment. * Any other reasonable task that may be required by management **Qualifications** * Grade 12 **Experience** * 1 Years’ Experience **Skills** * Ability to follow job and safety...
You'll be taken to the original listing on za.indeed.com to apply.